I love this recipe! So very flavorful. It takes a little more time to prepare, but is worth the effort. I use already-prepared puff pastry.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Melissa's Modifications:
The mushroom Wellington is best eaten as soon as it comes out of the oven as the pastry will start to soften when the mushrooms cool and release juices. I have added pre-baked sliced potatoes to this recipe. Roast then add to the layering in the puff pastry. Baking does not change. This offers a meatier vegan Wellington!
For the vegan egg wash, I have brushed "Just Eggs" over the top, and it makes a nice coat.
1 serving; 517 Calories, 45g Carbohydrates: 35g Fat; 272mg Sodium, 45g; 926mg Potassium; 6g Fiber; 10g Protein; 8g Sugar; Vitamin A: 7080IU; Vitamin C: 31mg;Calcium: 117mg; Iron: 4mg.