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+ servings

Sweet Noodle Kugel

As you can see there are many options to make this savory dish. This recipe is made without eggs and can be made completely dairy and gluten free.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Brunch, Main Dish, Side Dish
Cuisine Eastern European
Servings 6 People
Calories 448 kcal

Ingredients
  

  • 13 oz Package Wide ribbon pasta Use egg-free pasta if you do not eat eggs; or gluten free noodles if you have a gluten intolerance.
  • 8 oz Sour cream May use non-dairy or light sour cream
  • 8 oz Cream cheese May use non-dairy or light cream cheese
  • 3/4 Block (12 oz) Silken Tofu May replace with cottage cheese instead
  • 1/2 cup Raisins May add 1/2 c of chopped nuts of choice
  • 2 tsp cinnamon To taste
  • 1 tsp Vanilla
  • 1/2 cup white sugar Alternative is 3oz of Maple Syrup
  • Pinch salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease an 8" x 12" casserole with olive oil or vegan butter.
  • Bring a pot of water to a boil and cook noodles until al dente.
  • In a large bowl, mix all ingredients together.
  • Once the noodles are done, drain them.
  • Add the noodles in the bowl with all the other ingredients, mixing well.
  • Pour the ingredients into the greased pan.
  • Bake for 45 minutes.
  • Remove from the oven and cool overnight to ensure the kugel holds together.

Notes

This recipe can be easily made for a main dish, side dish at any time, or add fruit and it could be a sweet dessert!
Melissa's Modifications:
I've provided some modifications on ingredients to reduce/eliminate dairy and eggs. Eliminate gluten if intolerant by using gluten free noodles. Add ingredients as mentioned ablove to enhance the recipe.
Nutritional Value: 1 serving -  448 Calories, Carbs 51g; Fiber 2g; Protein 12g; Fat 13.5g; Sodium 253mg.

Nutrition

Calories: 448kcal
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