Heat up a large pan/skillet on the burner to prep to saute.
Separately, begin to boil water for the pasta.
Chop/dice onion, mushrooms and kale.
Starting with the onions, if they begin to stick add some Vegetable broth. nce they are translucent, add mushrooms and kale. Saute for a few minutes until well blended...
Add ground meat of your choice mixing to break up pieces and blending with the sauteed vegetables.
Once all blended and meat is no longer pink, add the tomato sauce. Simmer for few minutes until the pasta is done.
Drain the pasta, rinsing with cool water to stop the cooking process.
Layer Pasta then Red Sauce Mixture...sprinkle with some Parmesan cheese if you wish or garnish with a little more chopped Kale.
Serve with a Mixed Green Salad, a piece of whole grain bread (preferably @DavesKillerBread) and a nice glass of Red Wine!