3hard boiledEggsUse 1 egg yoke and whites from the eggs. Omit if you are vegan.
Salt & Pepperto taste
Instructions
Saute onions in the small amount of oil until brown and crisp.
In food processor, chop peas, walnuts and eggs *Do not puree - leave mixture somewhat grainy.
Add onions with a bit of the oil
Blend a few seconds until the mixture is well blended but you can still see a few flecks of egg white (no worries about this if you omitted the eggs) and brown onions.
Notes
This is a delicious recipe that can be served with any veggies as a dip, Mary's Gone Crackers (my favorite), matzo, or any cracker for that matter. I have even used it as a spread on a sandwich with lettuce and tomato. Give that a try with the leftovers (if there are any) the next day on two slices of thin Dave's Killer Bread, 21 whole grains with seeds. Very yummy!