Put tahini and lemon in the food processor and blend for ~ 1 minute
Be sure to get all the ingredients off the sides of the processor, then blend again for a few seconds
Add Oilve oil, minced garlic and cumin and a little salt to the tahini mixture.
Add ½ of the can of chickpeas to the mixture and blend, open scrape the sides and add the remaining chickpeas until smooth...this is where you may want to slowy add water if it gets too thick blending for 2-3 minutes.
Serve with a little extra Olive Oil over the top and sprinkle with Paprika.
Serve with cut veggies or whole grain pita slices.