Combining these two recipes offers an easy option for a another delicious meal. Vegetable Chili as the filling and Cheese Quesadillas!
Another modification that we love is to serve the hot chili over fresh greens & spinach.
Cheese Quesadillas: One Serving: 280 Calories; 12g Fat, 2g Sat Fat; 0mg Cholesterol; 690 mg Sodium; 40g Carbs, 14g Fiber, 2g Sugar; 8g Protein
Vegetable Chili: One Serving: 372 Calories; 5g Fat; 0 Cholesterol; 15g Fiber; 39g Carbs; 19g Protein
Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.