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+ servings

Fresh Strawberries with Raisin Walnut Banana Bread

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Anytime!, Breakfast, Brunch, Dessert, Snacks
Servings 1 loaf

Ingredients
  

  • 2 cups Whole Wheat Flour Can use 1c whole wheat & 1c oat flour
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 1/2 cup Very ripe bananas 2-3 bananas, peeled and smashed
  • 1/4 cup 100% maple syrup
  • 2 tbsp Applesauce- unsweetened
  • 1 tbsp Vanilla
  • 1 tsp Apple Cider Vinegar
  • 1/2 cup Add-Ins Raisins, walnuts You can also add in other nuts of your choice, chocolate chips (vegans use non-dairy chips)

Instructions
 

  • Preheat oven to 400 degrees F.
  • Line your loaf pan with parchment paper or use non-stick pans.
  • In a bowl, combine the dry ingredients: flour, baking soda, baking soda, cinnamon and nutmeg.
  • In a large bowl, combine bananas, maple syrup, water, applesauce, vanilla, and vinegar.
  • Mix the dry ingredients into the wet. Fold in the raisins and walnuts.
  • Pour the batter into the lined pans (or divide into reg or mini muffin pans). I chose to make two smaller breads.
  • Bake the loaf for 30 minutes or 13-18 minutes for the muffins, until golden brown. I baked the 2 loaves for 20 minutes.
  • Add strawberries on top!

Notes

Melissa's Message 
You can make muffins, yields 12 -14 depending on the size. If you like them chocked full of yummy add-ins, increase the amount of nuts, raisins or chips, or add everything!
 
Nutritional Value:
Strawberries: 1 cup - 53 Calories; 0 Fat; 0 Cholesterol; 3.3g Fiber; 12.7g Carbs; 2g Protein.
Raisin Walnut Bread: 1 slice (12 per loaf) -156 Calories;3.9g Fat; 17g Carbs; 3g Fiber; 3.6g Protein
Tried this recipe?Let us know how it was!