A favorful appetizer as a start of any meal. I usually prepare this when my kids are home for the holidays. Easy to make and the recipe goes a long way.
1tbspextra-virgin olive oilUsed to saute onions. If Vegan, saute with a little vegetable broth
2mediumOnionChopped
1/2cupWalnutsChopped
3EggsUse 1 egg yoke and whites from the eggs. If Vegan, omit.
Salt & PepperTo taste
Instructions
Saute onions in the oil (or vegetable broth) until browned
In food processor, chop peas, walnuts and eggs *Do not puree - leave mixture somewhat grainy.
Add onions with a bit of the oil
Blend a few seconds until the mixture is well blended but you can still see a few flecks of egg white (no worries about this if you omitted the eggs) and brown onions.
Notes
Melissa's Modifications:
This is a delicious recipe that can be served with any veggies as a dip, Mary's Gone Crackers(my favorite), matzo, or any cracker for that matter. I have even used it as a spread on a sandwich with lettuce and tomato. Give that a try with the leftovers (if there are any) the next day on two slices of thin Dave's Killer Bread, 21 whole grains with seeds. Very yummy!