It’s Summer!
Keeping cool in July and throughout the summer is always on the forefront of our minds.
Picnic season always seems to take off in July, and that usually means we’re firing up the grill. So this year, we’ll be sharing recipes perfect for your Fourth of July picnic (or any other picnic)! Today, I’m sharing my recipe for a marinated carrot “hot dog!” Have you ever tried one?
They are delicious with just the right balance of smoky flavors and texture—you’ll be quite satisfied knowing it is one of the healthiest “hot dogs” you will ever eat!
And, of course, there are all the benefits of eating carrots. They are low in calories and carbs and high in fiber, beta-carotene, vitamin C, niacin, vitamin A, calcium, potassium, magnesium, and phosphorus. In my opinion, carrots are a superfood!
Carrot “Hot Dog” Fun Fact
I enjoyed my first carrot “hot dog” at Buffalo’s famous Ted’s Charcoal-Grilled Hot Dogs which opened its first drive-in stand in 1927. My mother was three years old when the first hot dog stand opened. I love that I was able to maintain my eating lifestyle at a restaurant where they cater to those enjoying a diet of hot dogs and fast food! Ha!
After my great “hot dog” experience at Ted’s, I decided to put this recipe together for you. So give it a try! With a bun, topped with all the fixins’—you won’t be sorry!
As my mother & grandmother always said “Eat your carrots! They will make your eyes sparkle!“
To Healthy Cooking & Eating!
Melissa
Healthy Lifestyle Advocate, Author and Chef
Roasted Carrot “Hot Dog”
Ingredients
- 8 medium Organic carrots Clean with a vegetable brush and trim ends
- 2 Tbsp Extra-virgin olive oil
- 1/4 cup Vegetable broth Low-sodium preferred
- 1/4 cup Bragg apple cider vinegar
- 2 Tbsp Bragg liquid aminos Soy sauce (low-sodium) or tamari may be used instead
- 1 tsp Maple syrup
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/2 tsp Liquid smoke
- 8 Hot dog buns
- Ketchup For serving
- Mustard Yellow or spicy brown—your choice
- Chopped onions For serving
- Pickle relish For serving
Instructions
- Add the carrots to a small roasting pan and toss with olive oil.
- In a small bowl, make the marinade. Whisk together veggie broth, apple cider vinegar, liquid aminos, maple syrup, garlic powder, smoked paprika, and liquid smoke. Pour the mixture over carrots and cover the pan with foil. Let sit for 30-45 minutes, rotating several times to be sure all the carrots marry with the marinade.
- Preheat oven to 425°F. Place the foil-covered baking dish in the oven and roast carrots for 30 minutes. Remove the foil and roast for another 20-30 minutes, until the carrots are just tender enough to stab with a fork.
- Chop onions (or other toppings of your choice).
- Place carrots in hot dog buns* then serve with condiments of your choice.
- *I love Dave's Killer Bread Hotdog Buns as they are organic, whole grains, and have 11g of protein; 16g of whole grains.
