The Waldorf Salad
I had my first Waldorf Salad in New York City with my mother at the famous Waldorf Astoria Hotel where this salad originated in the early 19th century. It’s a classic!
This is really a simple salad with just a few ingredients: apples, walnuts, red grapes, and celery.
Try this simple refreshing classic recipe this summer, it’s easy. Also, you can make it non-dairy, reduced fat, and add protein with a few of Melissa’s Modifications.
To Healthy Cooking and Eating,
Melissa
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Waldorf Salad
Ingredients
- 2 medium Apples, cored and chopped Sweet preferred -Galas, Pink
- 1 cup Red grapes Seedless, halved
- 1 cup Celery Chopped thinly
- 1 cup Walnuts, chopped Slightly toasted
- 1/4 cup Raisins Optional
- Lettuce leafs
Dressing
- 6 Tbsp Mayonnaise Vegan mayo or avocado mayo, if dairy free OR yogurt (regular non-flavored or almond yogurt)
- 1 Tbsp Lemon juice
- 1/2 tsp Kosher salt
- pinch Black pepper
Instructions
- Prepare the apples, celery, grapes and walnuts.
- Stir all the ingredients in a bowl.
Prepare the dressing
- In a medium size bowl, whisk together all the ingredients.
- Pour over the apple mixture and blend well.
- Serve over a bed of lettuce.
Notes
Nutrition
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