This delicious frozen dessert uses frozen bananas and is dairy free! All you need is a few ingredients to make a dessert that will please. You’ll want to make it over and over again using all kinds of frozen fruits.
Banana Ice Cream
- 6 Bananas Sliced and frozen for at least 1 day
- 1 tbsp Vanilla
- 1/2 cup Soy or Almond milk
- Puree the frozen bananas in a food processor or bullet.
- Add vanilla and soy or almond milk and blend until smooth.
- Pour into a large bowl and serve immediately.