watermelon, berry & feta salad

Watermelon & Blueberries are two of my favorite fruits. Combined with fresh cucumbers and feta cheese makes a simple yet different summer salad that will be a fan favorite!

Filled with fiber, vitamins, mineral and antioxidants properties that can reduce joint pain and inflammation.

To Healthy Eating!


P.S. Don’t forget to follow me in the Power of 5 Test Kitchen and join in the happenings!

I am very proud of my Newly Published Power of 5 Test Kitchen Cookbook ~ Caregiver Edition!

” Full of recipes, helpful hints, and the tools you need to promote safe and meaningful engagement for those with those challenged with an illness.Your kitchen can be a place where fun and health flourish, no matter the challenges you face.”

A second Power of 5 Test Kitchen Cookbook ~ Full Edition,  will be coming out the in fall of 2021 with many more tested healthy Power of 5 recipes, even a section for healthy Power of 5 Dog Treats! Stay tuned!


Watermelon Berry and Feta Salad

A delicious refreshing summer salad...little different but will not disappoint!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers/Starters, Salads
Cuisine All American
Servings 4 Servings
Calories 236 kcal


  • 3 cups Watermelon Cut in small cubes or balled
  • 2 cups Blueberries
  • 1.5 cups Cucumbers Remove seeds
  • 1 cup Feta Cheese Cut in small cubes or crumbled
  • 2 tbsp Mint leaves Thinly sliced
  • 3 tbsp Olive Oil May omit
  • 1 tbsp Lime Juice Or lemon juice
  • Salt & pepper To Taste


  • Prepare watermelon, berries and cucumbers
  • Add together in a large bowl along with the Mint
  • Prepare the dressing in a small bowl - Whisk together olive oil, lime (or lemon) juice, salt and pepper
  • Drizzle the mixture over the watermelon mixture, toss gently to coat
  • Sprinkle with Feta and serve


Melissa's Modifications:
This is a light and favorful salad. If you are dairy intolerant (or Vegan), use non-dairy Feta cheese My dairy free cheese of choice is VioLife which as great Feta flavor and holds up well in the salad. You can omit the oil if you wish, just use the mint and citrus of your choice for the dressing. A little splash of fresh OJ works as well for that added citrus!
The dish can be made with other berries such as raspberries, blackberries can be used depending on your tastes! 
Nutritonal Value:  236 Calories; 7.2g Fat-1g Sat Fat; 0 Cholesterol;3.1mg Sodium; 21.5g Carbs- Fiber 2.2g - Sugar 12.6g; 1.5g Protein. Vitamin A, Vitamin C, Calcium, Iron. 


Calories: 236kcal
Tried this recipe?Let us know how it was!


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