Curry Noodle Bowl

Curry Noodle Bowl

This easy-to-make curry noodle bowl is light and full of flavor. Added to the curry spice, the paprika, chili flakes, pepper, ginger, and tamari make this super delicious! Feel free to add tofu, shrimp or chicken for added protein.

To Healthy Cooking and Eating!

Melissa

P.S. Don’t forget to follow me in the Power of 5 Test Kitchen and join in the happenings!

I am very proud of my Published Power of 5 Test Kitchen Cookbook ~ Caregiver Edition! 

“Full of recipes, helpful hints, and the tools you need to promote safe and meaningful engagement for those challenged with an illness, your kitchen can be a place where fun and health flourish, no matter the challenges you face.”

A second more comprehensive cookbook – Power of 5 Test Kitchen Cookbook ~ Your Guide to a Healthy Life, will be coming out the in Spring of 2023 with many more tested healthy Power of 5 recipes, even a section for healthy dog treats, Melissa’s BowWowof5 Dog Treats!

Stay tuned!

Curry Noodle Bowl

Easy-to-make, delicious noodle bowl with lots of flavorful spices.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course First Course to Meal, Lunch, Main Dish
Cuisine Asian
Servings 4 Servings
Calories 147 kcal

Ingredients
  

  • 1/2 Red onion
  • 2 Tbsp Garlic, minced
  • 2 tsp Curry powder more to taste
  • 1 tsp Paprika more to taste
  • 1 pinch Chili flakes or more if you like more heat
  • 1 Tbsp Ginger paste
  • 1 can Coconut milk or other nut milks if you desire
  • 2 tsp Tamari
  • 2 Tbsp Vegetable base – Better Than Bouillon brand
  • 3 cups Water
  • 8 oz Rice noodles May use Pad Thai noodles. Soak in hot water for 5-8 min then rinse before adding to soup.
  • Fresh basil or parsley For garnish on top to serve
  • Sesame seeds For garnish on top to serve
  • 1 tbsp Olive oil Or use a little of the broth to sauté

Instructions
 

  • Finely dice onion and garlic.
  • Slice the red pepper into thin strips.
  • Heat a large soup pot on the stovetop with oil, chopped vegetables, ginger paste, and spices. Sauté for 2-3 minutes.
  • Add water, coconut milk, and Better Than Bouillon.
  • Add pre-soften noodles to the pot and stir.
  • Simmer for 5-7 minutes.
  • If adding additional protein, see Melissa's Modifications below.
  • Serve in a bowl and top with herbs and sesame seeds.

Notes

Melissa’s Modifications:
This easy-to-make Curry Noodle Bowl can have added vegetables such as sliced broccoli or even thinly sliced green beans. 
Adding extra protein to the bowl such as tofu, shrimp or chicken take this to a whole other level of deliciousness. Each of these proteins can be added directly to the bowl  and cooked in the broth. 
  • Shrimp takes 2-4 minutes to cook, until opaque and pink.
  • Chicken strips takes 20-30 minutes to fully cook in the broth.
  • For tofu cubes, if you use a firm block, press all the excess liquid out of it with a kitchen towel, then dice to the size pieces you want in your broth, then add to the broth. Cooks in 5-8 minutes.

Nutrition

Serving: 1Calories: 147kcalCarbohydrates: 38.2gProtein: 2.4gFat: 2.4gSaturated Fat: 1.1gSodium: 164.5mgFiber: 0.8gSugar: 2.2g
Tried this recipe?Let us know how it was!

rimp or chicken for added protein.

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