Author: Melissa Bernstein

This easy to make curry noodle bowl is light and full  of flavor.  Added to the curry spice, paprika, chili flakes, pepper, ginger, and tamari

Kale and Butter Bean Salad Did you know kale is actually a leafy cabbage? Yes, it’s from a group of cabbage that is grown for

Stuffed Portobello Mushrooms The Power of 5 Life suggests eating as fresh and clean as possible. That means we are eating more fresh fruits, vegetables,

Breakfast Burritos with Refried Beans and Salsa Burritos are easy to make and are great for breakfast, lunch or anytime! A Mexican and Tex-Mex cuisine

Breakfast Bake I love to have an all-in-one meal for a change, especially breakfast or brunch when you just want something easy to put together

Chili and cheese vegetable quesadillas are a Tex-Mex favorite in our home! You may have tried my Cheese and Veggie quesadilla posted for Cinco de

Moroccan flavors with spices I used in this soup, paprika, cumin and cinnamon add so much flavor. This one-pot, one-meal soup is easy to make,

Baking eggs in a half of Avocado is an easy and delicious way to have a healthy breakfast and a beautiful presentation! One of my

I was first introduced to a chia pudding recipe from Minimalist Baker by my daughter-in-law Rachel. Since then, we have been making this healthy pudding