Author: Melissa Bernstein

I whipped up this delicious new recipe for dinner! It has lots of protein (24 grams!) from the edamame pasta alongside sautéed onions, asparagus, cherry

Polenta is an incredibly versatile food. It originated in northern Italy and is made of coarsely-ground yellow cornmeal. I always have a tube of polenta

Our lives are slowly getting back to normal. Starting in May and throughout the summer, we have traveled to see family and friends. Hooray! Traveling

Chocolate mousse is one of my favorite desserts! YUM! The darker the chocolate, the better. On these hot summer days of July, it is nice

I have posted several slaw/salad recipes over the years that are refreshing, healthy and light. This colorful slaw recipe is an easy way to add

There is nothing like a good burger—a plant-based burger that is! I know many of you love a grilled burger during summer gatherings, but once

Keeping cool in July and throughout the summer is always on the forefront of our minds. My granddaughter, Liv Aurora, is kicking off the July

What an exciting few months it has been! Something very unexpected happened—I began to work with a concept that flourished and transformed into a special

Broccoli is one of my favorite vegetables! When it’s blended with roasted nuts and a tangy dressing for this recipe, it is especially delicious. This

Watermelon & Blueberries are two of my favorite fruits. Combined with fresh cucumbers and feta cheese makes a simple yet different summer salad that will