Category: Power of 5 Test Kitchen

Happy, healthy 2021 to you all! It’s that time again when we all make our New Year’s resolutions. While 2020 was a tough year for

Vegetable mu shu is light. Wrapping them in rice flour tortillas makes a delicious and fun-to-eat meal! You can add other proteins such as chicken,

Who doesn’t like pizza? Fresh dough (or fresh pre-made dough) loaded with veggies, sauce and cheese …Yummy! I provided the pizza dough recipe if you

Happy December! I am going to mix-up traditional holiday fare by sharing some of my favorite recipes that I love to cook over the holidays.

My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up in a flaky

Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes. That was many,

Pumpkin is a winter squash low in calories and carbohydrates and rich in essential vitamins and minerals. This pumpkin soup is full of vitamins A,

Dr. Bernstein loves to kid with me when he says, “I never met a vegetable I didn’t like!” This is true, except for when it

I love Apple Crisp. The crunch of the crumbles are my favorite part with the soft apples. Making this in a sheet pan seems to

Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon for any dinner.