Author: Melissa Bernstein

Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon for any dinner.

Baked Veggie Pasta is a family favorite and inspired from a childhood restaurant. Growing up in Buffalo, NY, our favorite italian restaurant of our families

During October, I’m featuring sheet pan dinners! If you haven’t tried sheet pan meals before, now’s a great opportunity. Sheet pan dinners are convenient. There

Mock Chicken Liver Pate … our family favorite worth remembering! Such a delicious appetizer/starter with lots of options for ingredients. Our family recipe traditionally uses

Appetizers & Starters For this recipe, I use a tube of store-bought Ancient Harvest polenta. Polenta is most often made from cornmeal. It is a

We continue in our month of appetizers and starters! Making sushi is easier than you may think. The time it takes to make depends on

Our dear friends, Nancy and Richard, went to Italy last summer to celebrate their 50th wedding anniversary! While they were there, they arranged to take

August Week 4 Breakfast Bests… We love healthy pancakes! I have flipped a few in my day! Adding other ingredients to increase the protein content,

August Breakfast Bests continues! The third recipe in our series is … shakshuka! My daughter, Jillian, and son-in-law, Brooks, turned me on to shakshuka made

Recipe 2 in the August Month of Breakfast/Brunch ideas . . . I first ate  Just Eggs…as a delicious brunch item at a restaurant called