Author: Melissa Bernstein

Grilling vegetables? Yes … but fruit? Yes! You’ll be surprised how delicious grilled fruits tastes! Grilling caramelizes the sugars and brings out the sweet flavors.

Are you supermarket savvy, I ask? I know this may seem elementary for some of you more seasoned grocery shoppers; however, the science regarding the

My Italian Sausage (plant-based for Dr. B & Me) sauce is mixed with fresh vegetables, chopped tomatoe, sauce and blended with the right seasonings. The

This delicious chopped salad has a Mexican flair including roasted corn, black beans, scallions, and avocados – all blended with a flavorful green goddess dressing!

Enjoy these easy-to-make, deliciously healthy eats. Fresh veggies, avocado and Dave’s Killer Bread – what could be better? Avocado toast with sautéed veggies is my

Seasonal vegetables are in full abundance this time of year and will continue through the summer. I wanted to share a delicious zucchini recipe that I just made for some guests.

This bowl is grain-free, keeping with the recipe as stated, it is vegan with many compatible flavors. Great for dinner or lunch. A delicious, easy

“Jackfruit,” you ask? Jackfruit is the largest tree-borne fruit, sometimes weighing more than 100 lbs.! With its meaty texture, it has been eaten in India

Enjoy this flavorful lasagna made with sliced, roasted eggplant to replace lasagna noodles, plus delicious mushroom sauce and macadamia nuts instead of ricotta cheese. This