
Melissa’s Famous Eggplant Parmesan
One of my recipes that has stood the test of time is my Eggplant Parmesan, a family and friend favorite. Learn the secrets as to

One of my recipes that has stood the test of time is my Eggplant Parmesan, a family and friend favorite. Learn the secrets as to

This delicious frozen dessert uses frozen bananas and is dairy free! All you need is a few ingredients to make a dessert that will please.

Grilling vegetables? Yes … but fruit? Yes! You’ll be surprised how delicious grilled fruits tastes! Grilling caramelizes the sugars and brings out the sweet flavors.

Are you supermarket savvy, I ask? I know this may seem elementary for some of you more seasoned grocery shoppers; however, the science regarding the

My Italian Sausage (plant-based for Dr. B & Me) sauce is mixed with fresh vegetables, chopped tomatoe, sauce and blended with the right seasonings. The

It is amazing that one year has passed since the launch of the Power of 5 Test Kitchen! I have enjoyed writing my food blog

This delicious chopped salad has a Mexican flair including roasted corn, black beans, scallions, and avocados – all blended with a flavorful green goddess dressing!

Enjoy these easy-to-make, deliciously healthy eats. Fresh veggies, avocado and Dave’s Killer Bread – what could be better? Avocado toast with sautéed veggies is my

Seasonal vegetables are in full abundance this time of year and will continue through the summer. I wanted to share a delicious zucchini recipe that I just made for some guests.

This bowl is grain-free, keeping with the recipe as stated, it is vegan with many compatible flavors. Great for dinner or lunch. A delicious, easy