Author: Melissa Bernstein

light eggplant parm

Light Eggplant Parmesan

Here is a lighter (and Vegan) version of Melissa’s Famous Eggplant Parmesan! Still delicious, but lighter, fresh-tasting and even healthier. This lighter version of Eggplant

Read More »
Mexican chopped salad

Mexican Chopped Salad

This delicious chopped salad has a Mexican flair including roasted corn, black beans, scallions, and avocados – all blended with a flavorful green goddess dressing!

Read More »