Author: Melissa Bernstein

My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up in a flaky

Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes. That was many,

Pumpkin is a winter squash low in calories and carbohydrates and rich in essential vitamins and minerals. This pumpkin soup is full of vitamins A,

I love Apple Crisp. The crunch of the crumbles are my favorite part with the soft apples. Making this in a sheet pan seems to

Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon for any dinner.

Baked Veggie Pasta is a family favorite and inspired from a childhood restaurant. Growing up in Buffalo, NY, our favorite italian restaurant of our families

During October, I’m featuring sheet pan dinners! If you haven’t tried sheet pan meals before, now’s a great opportunity. Sheet pan dinners are convenient. There

Mock Chicken Liver Pate … our family favorite worth remembering! Such a delicious appetizer/starter with lots of options for ingredients. Our family recipe traditionally uses

Appetizers & Starters For this recipe, I use a tube of store-bought Ancient Harvest polenta. Polenta is most often made from cornmeal. It is a

We continue in our month of appetizers and starters! Making sushi is easier than you may think. The time it takes to make depends on