Author: Melissa Bernstein

Pasta and Red sauce a weekly staple in our home. My husband is used to me mixing-up the sauce to explore adding veggie that enhance

Focused on my love for Kale this month, I reviewed all the Kale recipes I’ve posted since I have been logging on The Power of

Happy, healthy 2021 to you all! It’s that time again when we all make our New Year’s resolutions. While 2020 was a tough year for

Vegetable mu shu is light. Wrapping them in rice flour tortillas makes a delicious and fun-to-eat meal! You can add other proteins such as chicken,

Who doesn’t like pizza? Fresh dough (or fresh pre-made dough) loaded with veggies, sauce and cheese …Yummy! I provided the pizza dough recipe if you

Happy December! I am going to mix-up traditional holiday fare by sharing some of my favorite recipes that I love to cook over the holidays.

My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up in a flaky

Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes. That was many,

Pumpkin is a winter squash low in calories and carbohydrates and rich in essential vitamins and minerals. This pumpkin soup is full of vitamins A,

I love Apple Crisp. The crunch of the crumbles are my favorite part with the soft apples. Making this in a sheet pan seems to