Author: Melissa Bernstein

A refreshingly cool health salad is the perfect summer recipe. This salad has fresh, crisp, succulent vegetables. When blended together, they provide a flavorful and

The hot days of July are here.  No one wants to be cooking in a hot kitchen.  This month’s cooking is on lighter dishes using

Pad Thai has always been one of my favorite dishes when going out for thai food. Since becoming a Vegan 4yrs ago now, I have

We all know the benefits of quinoa, but if you need a refresher review my food blog: Quinoa: South American Superfood! This quinoa harvest salad

This marinated summer salad is light, easy to make, and filled with a variety of thinly sliced vegetables. It is prepared with a very nice

Summer salads are a staple for hot summer days, great for lunch, dinner or dessert. This recipe focuses on delicious refreshing salads! There are many

Vegetarian chili of all varieties has always been a family favorite. There’s nothing like a recipe full of protein, fiber, and beneficial spices. However, some

I had phyllo dough in my freezer and thought about recipes to prepare and dishes I had eaten in the past using phyllo dough. I

Mother’s Day has always been a special day for me. When my children were young, they and their dad always made me a nice brunch,

Tofu, tempeh and edamame are all products of soybeans. They are a complete protein. These soybean products are also full of fiber, antioxidants, and omega-3 fatty